Handforged gyuto chef knife. Made from carbon mono steel.
A heavy weight gyuto, with a slightly shorter blade and a bit more belly than standard. Designed as a bit more of a workhorse like the santoku, but with a slightly more delicate tip. This knife has a robust handle and good knuckle clearance.
The slightly larger handle on this knife means it sits in the hand really well, allowing for a variety of grips. With its weight the heel is really effective at going through tougher veg. Best suited for veg & boneless proteins. Not suitable for deboning due to its hardness at 62hrc.
Natural wood, wa style handle of local Holly wood, identified by its ivory like appearance. With a contrasting blackwood collar and octagonal shape providing a comfortable but secure grip. Blade is set with a soft glue that can be removed with heat for handle changing but still remains incredibly strong and durable.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care. It is a unique handmade item, and has signs of this, please make sure you examine the photos closely.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Steel: 52100 at 62hrc
Cutting edge: 175mm
Handle length: 114mm
Total length: 296mm
Heel: 44mm
Weight: 144g
Handforged gyuto chef knife. Made from carbon mono steel.
A heavy weight gyuto, with a slightly shorter blade and a bit more belly than standard. Designed as a bit more of a workhorse like the santoku, but with a slightly more delicate tip. This knife has a robust handle and good knuckle clearance.
The slightly larger handle on this knife means it sits in the hand really well, allowing for a variety of grips. With its weight the heel is really effective at going through tougher veg. Best suited for veg & boneless proteins. Not suitable for deboning due to its hardness at 62hrc.
Natural wood, wa style handle of local Holly wood, identified by its ivory like appearance. With a contrasting blackwood collar and octagonal shape providing a comfortable but secure grip. Blade is set with a soft glue that can be removed with heat for handle changing but still remains incredibly strong and durable.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care. It is a unique handmade item, and has signs of this, please make sure you examine the photos closely.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Steel: 52100 at 62hrc
Cutting edge: 175mm
Handle length: 114mm
Total length: 296mm
Heel: 44mm
Weight: 144g
